---------- Recipe via Meal-Master (tm) v8.02
 
      Title: NO-COOK PEACH JAM
 Categories: Jams, Condiments
      Yield: 3 servings
 
      1 lb Peaches: Peeled, Pitted And
           -Mashed, 2 Cups
      2 c  Sugar
      3 oz Liquid Fruit Pectin; 1 Pouch
      2 tb Lemon Juice
 
  Stir the mashed peaches and sugar together in a large
  bowl, blending well, and let stand 10 minutes,
  stirring occasionally. Add the liquid fruit pectin and
  lemon juice. Stir, constantly, for 3 minutes. Spoon
  into jars prepared for freezer jams.
  
  YIELD:
  
  3  Eight Ounce Jars
  
  Each Tablespoon Contains:
  
  Calories:  36  Protein: 0 Grams  Cholesterol: 0
  Milligrams Fat: 0 Grams Carbohydrates: 9 Grams Sodium:
  1 Milligram
  
  NOTE:
  
  Again this is one jam that cannot be sealed with the
  cookbook directions and must be frozen.
 
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