MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: White Grape Jelly
 Categories: Diabetic, Spreads
      Yield: 1 servings

      1 ts Unflavored gelatin
  1 2/3 c  Unsweetened white grapejuice
      2 ts Lemon juice
      3    Allspice berries or cloves
      2 ts Artificial sweetener

  Tested Feb 94 with 1/2 tsp liquid SugarTwin and whole cloves.

  Sprinkle gelatin over 1/4 cup grape juice.  Combine remaining grape
  juice, lemon juice and allspice berries or whole cloves in a medium
  saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup. (Test
  batch took about 15 minutes in a small pot.)

  Remove from heat.  Stir in sweetener and softened gelatin until it
  dissolves.  Discard allspice berries or cloves.  Pour into a
  sterilized jar.  Cover tightly.  Store in refrigerator.

  2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ Extra

  Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and
  tested by Elizabeth Rodier, Feb 94

  NOTE:  If you want to make this with regular sugar, add it to the
  boiling juice.

  Cinnamon Apple Jelly may be made with apple juice , 1" piece cinnamon
  stick, 1 drop each yellow and red food coloring if desired, and 4 tsp
  artificial sweetener equivalent to sugar.

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