*  Exported from  MasterCook  *

                         Apricot & Pineapple Jam

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    box apricots
   2      cans          crushed pineapple
   3      cups          sugar
     1/2  teaspoon      salt

Cook apricots as directed on the package.  Add pineapple, sugar and salt. Cook 
slowly for 20 minutes after mixture begins to boil.  Stir often so it won't sti
ck.  Pour into 8 sterilized 1/2 pint jelly jars.

busted by sooz

                   - - - - - - - - - - - - - - - - - -