*  Exported from  MasterCook  *

                             Easy Rhubarb Jam

Recipe By     : Source: Debbie's Country Cookin'
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruit                       

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ingredients:
   5      cups          diced rhubarb
   1      small         can     crushed pineapple (drained)
   2      cups          sugar
   1      small         pkg     strawberry or raspberry Jell-O

Directions:
Mix together the first three ingredients and let stand 2 hours, then
boil
12 minutes. Remove from heat add the dry Jell-O, stir and pour into jars
or
plastic containers. Refrigerate. Can be frozen or sealed in jars. 

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NOTES : Source: Debbie's Country Cookin'
http://members.aol.com/cntrycookn/index.html