*  Exported from  MasterCook  *

                              Blueberry Jam

Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruit                            Jams & Jellies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             powdered fruit pectin
   4      tbsp          sugar
   2      c             blueberries
   1 1/2  c             sugar
   4      tbsp          corn syrup
   4      tbsp          lemon juice

Place the pectin and the 4 tablespoons of sugar in the bowl of an electric
mixer. Stir together with a spoon until well mixed. Add the blueberries and
crush, in the sugar, then beat at low speed for 7 minutes.

Add the 1 1/2 cups sugar, the corn syrup and the lemon juice.  Beat at low
speed for 3 more minutes. Pour into freezer containers and cover with lids.
Let stand on the kitchen counter for 12 hours, or until set into a soft
jelly, then freeze. Makes 4 half-pints.


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NOTES : Use small natural New Brunswick blueberries, since they have more
flavor than the large cultivated kind.