*  Exported from  MasterCook  *

                        Orange-Pineapple Marmalade

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Jams & Jellies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         dried apricots -- soaked overnight
   1                    orange
   1                    lemon
   1      large         can crushed pineapple
   8      cups          sugar

Soak apricots overnight.  Grind apricots.  Grate 1 orange and 1 lemon rind.  Ad
d to apricots.  Then add juice of orange and lemon. Add can crushed pineapple a
nd sugar.  Mix well.

 Cook rapidly for 15 minutes (stirring to keep from scorching).  Count cooking 
time from when mixture is hot and bubbly around edge of pan.  Pack while hot in
 sterilized jars.  Makes about 5 pints. Very good.

 Friday Seniors and Tuesday Nite Ladies

busted by sooz

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