*  Exported from  MasterCook  *

                         GIPSY HOUSE GRAPE JELLY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Preserves                        Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2   lb           Grapes
                        Sugar

  Put the washed bunches of grapes into the pan and just
  cover with water, holding the fruit down with your
  hand. Simmer then gently until they are soft, about 20
  minutes. Strain off the juice using a nylon muslin
  bag. Measure the liquid: for every 1 pt liquid, allow
  1 lb sugar. Return the juice to the pan, bring to the
  boil, add the sugar and boil until setting point is
  reached. Ladle into jars, allow to cool and wax seal.
  This jelly can be flavoured with a small piece of
  cinnamon or a clove added to each pot.
 


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