---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Pumpkin Jam
 Categories: Breakfast, Fruits
      Yield: 1 servings
 
      1 ea Medium Pumpkin
      4 lb Sugar
      4 ea Lemons
      4 ea Oranges
 
  Cut up and dice 1 medium pumpkin
  For 2 bowls of pumpkin use 1 bowl of sugar.
  Cut up 4 lemons and 4 oranges.
  Combine pumpkin, lemon and orange and cover with the sugar.
  Let stand over night. Next day, mix well and cook until pumpkin is
  clear. Pack in sterile jars and seal immediately.
 
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