*  Exported from  MasterCook  *

                             RASPBERRY JELLY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Raspberries
   3       lb           Apples
                        Sugar

  Wash raspberries.  Remove stems.  Cover with water and cook until soft.
  Drain through jelly bag.  Wash apples.  Remove stems, blossom ends, and
  seeds.  Cut in quarters.  Cover with water. Cook slowly until tender. Drain
  through jelly bag.  Combine raspberry and apple juice in equal proportions.
  Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from
  spoon. The Household Searchlight
 


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