*  Exported from  MasterCook  *

                           RHUBARB APRICOT JAM

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Jelly/jam                        Kooknet
                Cyberealm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Dried apricots
   6       c            Cooked rhubarb
   8       c            Sugar

    Soak apricots overnight.  In the morning cut in half
  and add the cooked rhubarb.  Place all in a kettle,
  adding the sugar and cook at medium heat for 20 to 30
  minutes or until desired thickness.  Pour into hot
  jars and seal.
  
  SOURCE:  GRANDMA'S COOKING COMPILED BY: The Recipe
  Book Committee of the Mennonite Traditional Cooks
 


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