*  Exported from  MasterCook  *

                            RHUBARB ORANGE JAM

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Jelly/jam                        Kooknet
                Cyberealm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Rhubarb, diced
   8       ea           Oranges
   2 1/2   c            Sugar

   Wash rhubarb and dice.  Put oranges through food
  chopper.  Mix fruit and sugar in large saucepan.  Cook
  to boiling point, then reduce heat and cook slowly for
  2 hours or until jam is thick and clear.  Pour into
  hot jars and seal.  Makes 1 quart (1 Liter).
  
  SOURCE:  GRANDMA'S COOKING COMPILED BY: The Recipe
  Book Committer of the Mennonite Traditional Cooks
 


                   - - - - - - - - - - - - - - - - - -