*  Exported from  MasterCook  *

                        SUGAR-FREE MIXED BERRY JAM

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Preserves                        Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   pt           Strawberries -- hulled
     3/4   pt           Blackberries
     3/4   pt           Gooseberries -- trimmed
   1       c            Apple juice concentrate

  Rinse and drain berries.  Place half of the berries in
  a blender or food processor and puree.  Transfer
  pureed berries to a saucepan along with unprocessed
  berries.  Simmer mixture gently until fruit is cooked.
  Stir in the apple juice concentrate and boil for 15
  minutes, until mixture reaches setting point (220 F.
  on a candy thermometer).  Mixture is ready when a
  teaspoonful chilled on a saucer a few minutes in the
  freezer does not flow back together when you run a
  finger through it.
  
  Remove from heat and pour into sterilized jars.  Seal
  according to jar manufacturer's instructions.  Store
  in a cool place up to 4 weeks, or in the refrigerator.
  
  Adapted by Karen Mintzias, from a recipe in:
  "The Complete Vegetarian Cuisine" by Rose Elliot
 


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