---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GREEN BEANS MARINADE
 Categories: None
      Yield: 4 servings
 
  1 1/2 lb Trimmed Green Beans
    1/4 c  Olive Oil (Or As Needed)
      3 tb Chopped Fresh Dill
           Fresh Ground Pepper
      4 tb Fresh Lemon Juice
    1/4 md Red Bell Pepper
 
  Heat a large pot of salted water to boiling; add
  beans, a handful at a time to maintain a boil.  Boil
  uncovered until crisp tender, 3-6 minutes. Drain, cool
  under cold running water, and drain again. Place beans
  in a large mixing bowl.  Add oil, dill and salt and
  pepper to taste. Toss to coat beans, adding more oil
  if needed. Refrigerate for at least 30 minutes. Just
  before serving, add lemon juice to taste and toss to
  coat. Transfer to a serving bowl.  Cut bell pepper
  into thin slivers and scatter over beans. Serve at
  room temperature. From: Syd's Cookbook.
 
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