*  Exported from  MasterCook  *

                      Red Wine and Oregano Marinade

Recipe By     : Fast & Healthy  July/August 1997
Serving Size  : 4    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Bbq/Grill
                Beef                             Lamb
                Sauces Gravies Rubs Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           finely chopped onion
     1/4  cup           finely chopped fresh oregano or 2 tsp. dry
   6      cloves        garlic -- minced
     1/4  teaspoon      pepper
     1/4  cup           dry red wine
   3      Tablespoons   soy sauce
   1      Tablespoon    extra-virgin olive oil
   1      Tablespoon    red wine vinegar

In blender container, combine all ingredients; blend well.  Pour mixture over
lamb chops, beef steak, or lamb or beef cubes for kabobs.  Let stand at room
temperature for 15 minutes to marinate.  Makes 3/4 cup--enough for 4 servings
of meat.

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