*  Exported from  MasterCook  *

                          Citrus Ginger Marinade

Recipe By     : Fast & Healthy  July/August 1997
Serving Size  : 1    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Bbq/Grill
                Pork                             Poultry
                Sauces Gravies Rubs Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           frozen pineapple-orange juice concentrate -- thawed
   2      Tablespoons   hoisin sauce
   1      Tablespoon    dark brown sugar
   1      Tablespoon    grated ginger root
     1/4  teaspoon      crushed red pepper flakes

In small bowl, combine all ingredients; mix well.  Pour mixture over pork
cutlets, pork tenderloin, boneless skinless chicken breast halves, shelled
deveined shrimp, or pork cubes for kabobs.  Let stand at room temperature for
15 minutes to marinate.  Makes 1 cup (enough for 4 servings of meat).

Tip:  For better flavor and quicker cooking, butterfly thicker cuts of pork
or chicken before marinating.

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