*  Exported from  MasterCook  *

                        Dijon Vinaigrette Marinade

Recipe By     : Fast & Healthy  July/August 1997
Serving Size  : 8    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    sugar
     1/2  teaspoon      dried tarragon
     1/3  cup           ready to serve chicken broth
   3      Tablespoons   Dijon mustard
   1      Tablespoon    extra-virgin olive oil
   1      Tablespoon    lemon juice

In small bowl, combine all ingredients with wire whisk, beat until smooth.

Pour mixture over blanced and cooled vegetables, such as whole green beans,
diagonally cut carrots or asparagus spears.  Let stand at room temperature
for 15 minutes to marinate before serving.  Makes 2/3 cup--enough for 8 (1/2
cup) servings.

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