*  Exported from  MasterCook  *

                             Chicken Marinade

Recipe By     : Pittsburgh Post Gazette Aug 3, 1997
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   olive oil
   4      tablespoons   cider vinegar
   4      tablespoons   lemon juice
     1/2  cup           brown sugar, packed
   3      tablespoons   grainy mustard
   3      medium        garlic cloves -- crushed
   1 1/2  teaspoons     salt
   1      pound         boned and skinned chicken breast halves

Combine all ingredients except chicken.   Marinate chicken, in
refrigerator for at least 2 hours.  Grill 10-12 minutes until no longer
pink and juices run clear, turning once.

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