*  Exported from  MasterCook  *

                                CHILI OIL

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3   c            Oil, preferably peanut
   1       tb           Chopped dried red chiles
   2       ts           Sichuan peppercorns, (opt.)
                        -(Unroasted)

  HEAT A WOK OR SKILLET over high heat and add the oil.
  Continue to heat until the oil begins to smoke. Remove
  the wok from the heat and add the chiles and
  peppercorns. Allow the mixture to cool undisturbed,
  then pour it into a jar. Let the mixture sit for 2
  days, covered, and then strain the oil. It will keep
  indefinitely.
  
  Makes 2/3 Cup
  
  KEN HOM
  
  PRODIGY GUEST CHEFS COOKBOOK
 


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