*  Exported from  MasterCook  *

                              Hot Oil

Recipe By     :Adapted from Dewitt & Gerlach
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Vegetable oil
   1       c            Dried red chiles
   1                    Mashed garlic cloves
   1                    Slices fresh ginger root

  Heat oil to 350. Off heat, add other stuff. Leave to
  cool. Remove garlic and ginger, if used. Let peppers
  steep 24 hr in the oil. Decant oil and use it to
  flavor cooked foods or in place of regular oil.
 


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