*  Exported from  MasterCook II  *

                               ROSEMARY OIL

Recipe By     : Homemade in the Kitchen
Serving Size  : 1    Preparation Time :0:00
Categories    : Oils & Vinegars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  tablespoons   dried rosemary -- crumbled
   1      cup           canola oil

Combine the rosemary and oil in a 1/2-pint Mason jar, cover, and shake the
jar 2 or 3 times to mix. Let the jar sit for 2 days, until the rosemary
falls to the bottom. Strain the contents through a fine sieve into a 1-cup
glass measuring cup. Rinse and dry the Mason jar and return the oil to the
jar. Seal and store in a cool, dark place. The oil should be ready to use
immediately, with a shelf life of about 2 months.

YIELD: 1 cup

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