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     title: chile oil
categories: professional, indonesian, chinese, sauce, appetizer
  servings: 12

    3/4 c  peanut oil
      1 t  crushed red chiles
    1/2 t  sesame oil

heat oil to 375 degrees 
add pepper flakes and sesame oil 
remove from heat and allow to  cool 
cover and allow to rest for 2-3 days 
serve at room temperature

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