---------- Recipe via Meal-Master (tm) v8.02
 
      Title:  TOMATO AND BASIL PESTO
 Categories: Sauces, Low-fat
      Yield: 6 servings
 
      3 md Vine-ripened tomatoes
      2 c  Tightly-packed basil
    1/2 c  Tightly-packed Italian
           -parsley
      2    Cloves minced garlic
      2 ts Balsamic vinegar
      2 ts Fresh lemon juice
           Salt (to taste -- optional!)
           Freshly ground black pepper
           -(to taste)
 
  * Core the tomatoes and cut in half.  Grill over very
  hot coals for only a few minutes to take some of the
  colour and flavour.  (Use oven broiler if you don't
  have access to hot coals.)  Remove from the grill and
  set aside to cool. * Place basil, parsley, and garlic
  in a food processor. Process until smooth. Add the
  tomato, vinegar, and lemon juice and process. Season
  with the salt and pepper to taste.  (I always leave
  out the salt and go heavy on the black pepper)
 
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