*  Exported from  MasterCook  *

                       Basil Pesto Sauce Over Pasta

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Linguine
   1 1/4   c            Fresh basil; chopped, packed
     1/3   c            Chicken stock or water
   2       tb           Roasted pine nuts
   2       tb           Parmesan cheese
   3       tb           Olive oil
   1       ts           Garlic; crushed

  Cook pasta in boiling water according to package instructions or
  until firm to the bite.  Drain and place in serving bowl.

  In food processor, puree basil, stock, pine nuts, cheese, oil,
  and garlic until smooth.  Pour over pasta and toss.
  
  Tips: Refrigerate sauce up to 5 days aahead, or freeze up to 6 weeks.
 


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