*  Exported from  MasterCook  *

                                MINT PESTO

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Firmly packed mint leaves
   1       tb           Chopped nuts
     1/4   ts           Salt
   1       sm           Clove garlic, minced
                        Olive oil
   3       tb           Grated Parmesan cheese

  Toss the fresh mint leaves into a food processor or blender along with the
  salt, garlic and nuts.  (Pine nuts are good; walnuts are okay also.)
  
  Start the food processor and then slowly add olive oil.  Don't process too
  long or add too much oil; aim for a consistency that can be spread with a
  knife.  When done processing, remove it to a dish and stir in the cheese.
  
  This is great spread across the top of broiled salmon or halibut fillets.
  You can also toss it with pasta as a simple side dish, or add broiled or
  steamed slices of chicken, seafood, or vegetables to make a main dish.
 


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