MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: An Authentic Pesto
 Categories: Sauces
      Yield: 1 servings

     12    Walnuts, shelled
      2 tb Pine nuts
      1 ts Coarse salt
      4    (or 5) black peppercorns
      3    Garlic clove(s)
      4 tb Butter
      3 c  Basil leaves
      4 oz Grated Parmesan cheese
      4 oz Grated Romano cheese
           -or added Parmesan cheese
  1 1/2 c  Olive oil

  Place all ingredients except 1 cup black peppercorns in food
  processor and grind very fine. Add remaining olive oil and blend a
  few seconds until very smooth.

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