MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Olive Pesto
 Categories: Five, Condiments, Sauces
      Yield: 2 1/2 cups
 
  1 1/2 c  Large or jumbo green olives;
           - such as ascolane, pitted
    1/2    Red onion; fine chopped
    1/4 c  Pine nuts
      1 cl Garlic; thin sliced
    1/2 c  Extra virgin olive oil;
           - give or take 1 oz
 
  In a food processor, combine olives, onion, pine nuts, and garlic
  and blend 1 minute. With motor running, slowly pour in olive oil
  until a thick, smooth paste is formed, texturally resembling rough
  bechamel.
  
  Allow to stand 1/2 hour before using.
  
  Recipe by Molto Mario Show #MB5692
  
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