MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Artichoke Lemon Pesto
 Categories: Dips, Pesto
      Yield: 4 Cups
 
      2 cn Artichoke hearts; drained
           -and rinsed
      5 cl Garlic
      3 tb Capers; (optiona)
      1 tb Pine nuts; (pigois) or
           -chopped walnuts
      2    Green onions; diced
      1    Fresh lemon; zest and juice
           -of
      1 c  Parmesan cheese; freshly
           -grated
    1/4 c  Olive oil; up to 1/2 c, as
           -needed
 
  Notes: It's not pesto, more like a dip for crackers. Might be good
  mixed in with pasta, though :)
  
  Whir all ingredients except oil in a food processor to a fine chop
  Add the oil to desired texture. Store refrigerated in tightly covered
  jars.
  
  Recipe by Jill McQuown
  
  Recipe FROM: <https://web.archive.org/web/20170328104928/
  http://recfoodcooking.org/sigs/Jill McQuown/
  Artichoke Lemon Pesto.html>
 
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