*  Exported from  MasterCook  *

                             Three Herb Pesto

Recipe By     : Cooking Live Show #CL8906
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    garlic cloves -- coarsely chopped
   1      cup           firmly packed fresh basil leaves
   1      cup           firmly packed fresh italian parsley
                        -- leaves
   1      cup           firmly packed fresh mint leaves
     1/2  cup           toasted pine nuts -- cooled
     1/2  cup           freshly grated parmesan
                        salt and freshly ground black pepper
     3/4  cups          olive oil

In a blender or food processor finely chop the garlic, scraping down
the sides with a rubber spatula if necessary. Add the herbs, pine
nuts, Parmesan, salt, pepper and olive oil and process until smooth.
Pesto will keep stored in a airtight container and refrigerated for up
to one week. Pesto can also be frozen and stored for up to one month.

Yield: about 1 1/2 cups




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