MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: APPLE PRESERVES
 Categories: Apples, Desserts, Applesauce
      Yield: 1 servings
 
      6 c  Peeled-cored-sliced apples
      1 tb Lemon juice
      1    Lemon; thinly sliced
      4 c  Sugar
      1 c  Water
      1 pk Pectin
      2 ts Ground nutmeg
 
  This is NOT jam.  I like to use these warmed as a side dish (like
  
  escalloped apples). This is from the Ball Blue Book.
  
  Mix apples, water, lemon juice in large pot. Simmer covered 10 min.
  Stir in pectin and bring to full rolling boil, stir frequently. Add
  lemon slices/sugar and bring to full rolling boil again and boil for
  1 min, stir frequently.  Remove from heat and add nutmeg. Pour into
  hot jars or cool and put into freezer containers. If canning, process
  10 min in boiling water bath. Yield 6 half pints.   IF FREEZING, MAKE
  SURE YOU COOL FIRST, IT WILL BE HOT ENOUGH TO MELT PLASTIC !!!! (I
  speak from experience !)
 
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