MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: HOT PEPPER JELLY
 Categories: Jelly, Spices, Personal
      Yield: 1 servings
 
    1/2 c  Hot Red Chiles; seeded
           -and coarsely chopped
    1/2 c  Hot green chiles; seeded
           -and coarsely chopped
      1 c  Chopped onion
  1 1/2 c  Vinegar
      5 c  Sugar
      2    Pouches liquid pectin
 
  This Southern recipe is very good served with country ham or with
  green beans or peas.
  
  PLACE THE HOT CHILES, onion and vinegar in a food processor or
  blender. Process until very fine. Pour the sugar into a heavy
  non-aluminum pot. Stir in the chile mixture, bring to a boil, and
  boil for 1 minute. Remove from the heat and stir in the pectin. Let
  sit 5 minutes and then remove the foam with a slotted spoon. Ladle
  into sterilized jars and seal. Turn the jars upside down occasionally
  to keep the chiles mixed until the jelly is cool and set. This jelly
  makes wonderful Christmas gifts too.
  
  Makes 10 Cups
  
  NATHALIE DUPREE
  
  PRODIGY GUEST CHEFS COOKBOOK
 
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