*  Exported from  MasterCook II  *

                             Onion  Marmalade

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Lbs.          sweet onions
   1      Tbsp.         olive oil
   1      Tbsp.         sugar
   1      Tsp.          salt
                        Freshly ground black pepper
   3      Tbsp.         red wine vinegar or sherry vinegar

1. Peel and dice onions.  In heavy saucepan, heat oil and add
 onions, sugar and    salt and black pepper to taste.  
2. Cover and cook over low heat, stirring from time to time, about 30 minutes.  
3. Add wine to vinegar.  Cook over low heat, still covered, another
30 to 45  minutes, or until mixture is consistency of marmalade.

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