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      Title: PLINY'S PEAR BUTTER
 Categories: Pickles, Butters
      Yield: 2 servings

     12    Pears, peeled, cored, and
           Minced
      2 c  Sweet wine
      2 c  Water
      3 oz Honey

     1) Combine all ingredients in a saucepan, bring to a boil, and
  simmer for 30 minutes to 1 hour, until all the liquid has disappeared.

     2) Let cool, and transfer into a jar.  Add a little more honey if
  you desire a sweeter taste.

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