*  Exported from  MasterCook  *

                              PEAR HARLEQUIN

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Preserves                        Jams
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Pears (underripe)
   1       cn           Pineapple (small can crushd)
   1                    Orange (juice & grated rind)
   4       oz           Maraschino cherries
   3       c            Sugar (per 4 cup fruit mix)

  Wipe, stem, peal and core pears.  Cut in small pieces.  Mix pears,
  pineapple and orange (juice and rind) together.  Measure.  For each 4 cups
  fruit mix, add 3 cups sugar.  Cover and let stand overnight.  Simmer until
  thick (about 2 hours).  Add cherries (cutting them in half).  Stir well.
  Process for 10 minutes in boiling water bath.  Makes eight 6 oz. jars.
  
  NOTE: This is good used as a topping on pound cake.
  
  SOURCE: Ruby Branning Shared by Nancy Coleman
 


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