*  Exported from  MasterCook  *

                        Sweet Red Pepper Preserves

Recipe By     : Sue Klapper
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      large         red pepper -- minced
   1      tablespoon    salt
   3      cups          sugar
   2      cups          cider vinegar

Sprinkle red peppers with salt; let stand 3 to 4 hours.  Rinse in a
strainer.  Place peppers, sugar, and vinegar in a large kettle and cook
until thick.  Ladle into hot sterilized pint jars leaving 1/4 inch
headspace.  Wipe rims and adjust lids.  Process in a boiling water bath
for 5 minutes.  Makes 2 to 3 pints.  Source:  Miriam B. Loo's Home
Canning Guide.

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