*  Exported from  MasterCook  *

                            RHUBARB MARMALADE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Finely chopped rhubarb
   1                    Orange
   1                    Lemon rind
   7 1/2   c            Sugar
   1                    Bottle fruit pectin

  Combine rhubarb, grated rind of lemon, and rind and
  juice of orange. Measure fruit.  Add water, if
  necessary, to make each cup level with liquid.  Add
  sugar.  Stir constantly.  Heat rapidly to full rolling
  boil. Boil gently 2 minutes.  Remove from fire. Stir
  in fruit pectin. Skim. The Household Searchlight
 


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