*  Exported from  MasterCook  *

                              PLUM CONSERVE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Plum
   3       lb           Sugar
   1       lb           Raisins
     1/2   lb           Walnuts, chopped
   2       ea           Orange

  Wash oranges, remove seeds and grind. Pit the plums and cut in
  quarters. Combine the oranges and plums and add the sugar and raisins.
  Simmer about 1-1/2 hours. Add the walnuts and cook about 45 minutes
  longer. Pour into sterilized jars and seal.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 


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