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     title: pear and onion marmalade
categories: 
  servings: 24

      2 t  peanut oil
      4 c  sweet onion
      2 c  pear
      1 c  brown sugar
    1/8 t  cayenne pepper
    1/8 t  kosher salt
  2 1/2 t  cider vinegar

heat oil in a large skillet, over a high flame
add onions and saute for 8-10 minutes, until they begin to brown
reduce flame to medium
heat and stir for another 20-30 minutes, until caramelized
stir in pears, brown sugar, cayenne, salt, and vinegar
heat and stir until pears are tender-crisp
remove from heat, drain off and reserve juices
transfer onion mixture to a sterile jar
heat reserved juices in skillet, over a medium flame
heat and stir until juices have reduced to a syrupy glaze
pour over onion mixture-mix well
cover and chill indefinitely
serve slightly chilled or at room temperature

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