---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RED TOMATO PRESERVES
 Categories: Condiments, Jams
      Yield: 6 servings
 
      4 lb Ripe tomatoes
      5 c  Sugar
      1    Lemon
 
  Scald and peel tomatoes.  Leave tomatoes whole.  Add
  sugar and let stand overnight.  Add thinly sliced
  lemon and cook until mixture is clear and thick. The
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