---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RHUBARB AND FIG PRESERVES
 Categories: Desserts, Jams
      Yield: 6 servings
 
  3 1/2 qt Rhubarb
      1 pt Chopped figs
      8 c  Sugar
      1    Lemon
 
  From: Arizona Cookbook
  
  Cut rhubarb into small pieces, add sugar and let mixture stand overnight.
  In the morning, boil until thick and add 1 pint of chopped figs plus the
  juice and rind of 1 lemon. Cook rapidly until mixture is thick and clear.
  Pack while hot into sterile, hot jars. Seal immediately.
 
-----