---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RIPE TOMATO JAM
 Categories: Condiments
      Yield: 6 servings
 
      4 lb Medium ripe tomatoes
      4 c  Sugar
      1 ts Whole cloves
    1/2 tb Broken stick cinnamon
      2 c  Vinegar
    1/2 ts Whole allspice
 
  Scald, peel, and quarter tomatoes.  Place in
  preserving kettle. Add sugar, vinegar, cloves,
  allspice, and cinnamon.  The spices may be tied in a
  loose muslin bag.  Simmer, stirring frequently, until
  thick.
 
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