---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SPICED LOQUATS
 Categories: Condiments
      Yield: 1 servings
 
           -Helen Jolly mdfd30e-
      4 lb Loquats; partially ripe
      1 c  Boiling water
      1    Lemon; sliced
      1 c  Vinegar
      1 tb Whole cloves
      3    Cinnamon sticks
      4 c  Sugar
    1/2 ts Salt
 
     Wash loquats, remove seeds and measure 2 quarts.
     Steam in the boiling water for 3 minutes to prevent
  shriveling. Add remaining ingredients and boil 10
  minutes.
     Let stand overnight.  Bring to a boil again, and
  cook until syrup is thick.   Pour into hot sterilized
  jars, and seal. Makes about 5 (1/2-pint) jars.
 
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