MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Tomato Mincemeat
 Categories: Penndutch, Can/preserv
      Yield: 1 servings
 
      8 qt Tomato, green
      4 lb Brown sugar
      1 tb Salt
      1 ts Allspice
      1 ts Ginger
      1 c  Vinegar
      2    Lemon
      2 lb Raisins
      2 ts Cloves
      1 tb Cinnamon
    1/2 ts Mace
 
  Scald and peel the tomatoes. Put through a food chopper with the
  lemons. Add sugar, raisins, vinegar and spices and cook about 45
  minutes. Pour into sterilized jars and seal.

                Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes
                         Culinary Arts Press, 1936
                         per Sallie Austin Krebs
                         Fidonet COOKING echo

 
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