*  Exported from  MasterCook  *

                              Apple Pudding

Recipe By     : Eloise Griesmeyer
Serving Size  : 9    Preparation Time :1:00
Categories    : Desserts                         Breads, Muffins & Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sugar
     1/4  cup           shortening
   2      medium        eggs
   1      cup           flour
   1      teaspoon      nutmeg
     1/2  teaspoon      cinnamon
   2      cups          apples -- peeled & diced
   1      cup           walnuts -- chopped
   1      teaspoon      baking soda
     1/8  cup           hot water

1. Mix together sugar and Lighter Bake. Mixture will be crumbly.
2. Add eggs & mix at low speed until blended.
3. Stir together flour, nutmeg & cinnamon, and add to sugar mixture,     blending well.
4. Stir in apples & walnuts until all coated completely.
5. Dissolve baking soda in hot water and stir into batter.
6. Pour into greased & floured square baking dish and bake at 375     until a knife inserted near center comes out clean - approximately     35 - 45 minutes.


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NOTES : Use rome beauty or jonathon apples.

Good plain, but also good with whipped cream or hot caramel syrup poured on top.