*  Exported from  MasterCook  *

                         Apple Pudding - Lighter

Recipe By     : Eloise Greismeyer
Serving Size  : 9    Preparation Time :1:00
Categories    : Desserts                         Breads, Muffins & Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sugar
     1/8  cup           Lighter Bake
   2      medium        eggs
   1      cup           flour
   1      teaspoon      nutmeg
     1/2  teaspoon      cinnamon
   2      cups          apples -- peeled and diced
   1      cup           walnuts -- chopped
   1      teaspoon      baking soda
     1/8  cup           hot water

Cream sugar & shortening together.
Add eggs and mix at low speed until blended.
Stir flour, nutmeg and cinnamon together and add to egg & sugar. Mix.
Stir in apples & nuts.
Dissolve baking soda in hot water, then stir into batter.
Pour into greased & floured square baking dish.
Bake at 375 degrees until knife inserted at center comes out clean.
Approx baking time 35 - 45 minutes.


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NOTES : Use Rome Beauty or Jonathon apples.