Date: Sun, 16 Jan 94 17:00:23 MST From: Sara Katsh Bread Pudding Recipe My mother's fatfree version of the bread pudding we loved as kids. You CAN go home again... 4c. bread cubes (from ends she saves in freezer) 2c. water or skim milk (hot) 2/3c. brown sugar 1/2c. raisins 2 apples, sliced thin 1/2 tsp. cinnamon 1 tsp. vanilla 3 egg whites Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until set and lightly browned.