*  Exported from  MasterCook II  *

                          Brown Rice Pudding -1

Recipe By     : Kathy Bradshaw <kbradshaw@ED.CO.SANMATEO.CA.US>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs
   2      Cups          Brown Rice -- cooked
     1/2  Cup           Peanut Butter
     1/3  Cup           Honey
   1      Tablespoon    Cinnamon
   2      Cups          Milk
     1/2  Cup           Dates -- chopped
     1/2  Cup           Raisins

Combine eggs, cooked rice, peanut butter, honey, and cinnamon;
stir in milk, raisins, dates. Turn into a 10x6x2 baking dish;
place first dish into a larger baking dish and add 1 inch water to
the larger pan. Bake 25 minutes at 350 stir mixture; bake another
25 minutes. or until a knife inserted in the center comes out clean.

Good topped with whipped cream and peanuts.

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