---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Old Fashioned Rice Pudding
 Categories: Desserts, Rice/grains
      Yield: 4 servings
 
    1/3 c  Rice, raw                       1 1/3 c  Milk
    1/3 c  Sugar                               1 tb Butter
      1 ts Cornstarch                        1/2 ts Vanilla
    1/4 ts Salt                                2 ea Eggs
 
  sugar, cornstarch and salt.  Add milk and sugar mixture to rice.  Heat to
  boiling; boil 1 minute, stirring constantly.  Remove from heat.  Stir in
  butter and vanilla.  Separate eggs (whites will not be used) and beat
  yolks.  Slowly stir about 1 cup of the hot rice mixture into the beaten
  egg yolks in a bowl.  Blend with the remaining mixture in saucepan.  Cook
  over medium heat, stirring frequently, just until mixture starts to
  bubble.  Serve warm or cold, plain or with favorite topping.
  Optional:
  One or more of the following ingredients can be added after the egg yolks
  and before final cooking.
  1/2 c Raisins
  1/2 c Chopped Nuts
  1/2 c Chopped Apples
    1 t Cinnamon
 
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