---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Peanut Butter-Pineapple-Banana Pudding
 Categories: Desserts
      Yield: 8 Servings
 
    1/4 c  Reduced-fat peanut butter
     24    Reduced-fat vanilla wafers
      1 lg Banana, sliced
      1 cn (8-ounce) crushed pineapple,
           -well drained
    1/2 c  Sugar
    1/4 c  All-purpose flour
    1/8 ts Salt
  2 1/2 c  Low-fat milk
    1/2 c  Egg substitute
      2 ts Vanilla extract
 
  Spread peanut butter on 12 vanilla wafers, and top with remaining wafers.
  Arrange in bottom of a 1-quart baking dish; top with banana and pineapple.
  Combine sugar, flour, and salt in a medium saucepan; gradually whisk in
  milk and egg substitute. Bring to a boil; reduce heat, and simmer, whisking
  constantly, 3 minutes. Stir in vanilla, and spoon over fruit. Cover and
  chill at least 2 hours. Per 1/2 cup: Calories 193, Fat 3.6g.
 
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