MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jackfruit Rice Pudding
 Categories: Puddings
      Yield: 5 Servings
 
     67 g  Dry rice
    565 g  Canned jackfruit (20 oz);
           -reserve syrup
    354 ml Evaporated milk (12 oz)
     60 g  Walnuts; chopped
      1 ts Cardamom
 
  Wash rice well and pick it over to remove any impurities. Cover the
  rice with water and leave overnight to soak. The next day, strain
  half the water away and blend rice with the remaining water and the
  jackfruit. If necessary, add a little of the reserved syrup for
  easier blending.
  
  Put the evaporated milk and syrup in a large saucepan and bring to a
  boil. Then add the rice mixture and continue to boil gently until the
  mixture begins to thicken.
  
  Add cardamom and chopped walnuts to the milk. Cover the saucepan amd
  cook for 30 minutes on the lowest heat. Spoon the mixture into
  individual serving bowls. Allow to cool and put in a refrigerator to
  chill.
  
  Recipe by Ben Collver
 
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