MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butterscotch Pudding Torte
 Categories: Cookies, Cheese, Dairy. pudd
      Yield: 15 servings
 
     16 oz Cream-filled vanilla
           - sandwich cookies; crushed
    1/2 c  Butter; melted
      8 oz Cream cheese; softened
      1 c  Confectioners' sugar
     12 oz Tub whipped topping; thawed,
           - divided
  2 1/2 c  Milk; cold
6 13/16 oz Instant butterscotch pudding
           - mix (2 boxes)
 
  Set aside 1 cup cookie crumbs for topping. In a small bowl, combine
  remaining cookie crumbs and butter. Press into a greased 13x9"
  dish. In a large bowl, beat cream cheese and confectioners' sugar
  until smooth. Fold in 1-1/2 cups whipped topping. Spread over crust.
  
  In a small bowl, whisk milk and pudding mix for 2 minutes; let
  stand for 2 minutes or until soft-set. Spoon over cream cheese
  layer. Top with remaining whipped topping. Sprinkle with reserved
  crumbs. Cover and refrigerate for at least 2 hours.
  
  Recipe by Judith Kuehl, Merrill, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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